Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
A simple recipe for Bengali-style began bharta.
A glass of well-made gazpacho is more refreshing than a Bloody Mary or a lassi.
'Without his vision and foresight, his willingness to take a risk that no one else was willing to take, his deep and abiding love for India, the Indian automobile industry could not have become the powerhouse that it has become.'
A wonderful addition to your weekend spread.
A big part of Kuldeep Yadav's success across formats is down to his approach.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
Like a kulcha or a baida roti, this Turkish street food is made from maida and may have a variety of stuffings.
Rajma makes far better kebabs than you imagined.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
Trumponomics, poor growth, and high valuation certainly don't make a bullish recipe for Indian markets, warns Debashis Basu.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Guilt-free millet modaks are a wholesome addition to your festivities.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
A great way to end an Indian meal, it's usually had during summer. But with mangoes still available in the market and raw mangoes usually available year round, you can give this refreshing drink a try.
Celebrate Republic Day with two tricolour recipes.
Audrey Crasto's Guava Cheese and Rose Cookies make Christmas a treat!
All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
Fusion dessert fans, have a look at this fancy recipe!
The lowly kadu is promoted to an awesome pumpkin soup.
An interesting version of the classic puran poli.
A sumptuous pulau bristling with nuts, raisins and khoya.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
A moderately spicy but finger-lickingly good recipe.
Rice noodle rolls are an attractive way to package a salad.
On Saturday's episode of The Great Indian Kapil Show, Jr NTR and Janhvi revealed some fun anecdotes and behind-the-scene tidbits about Devara.
Make this treat a part of your Republic Day celebration.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
A delightful recipe that will help you make the most of the humble dal.
Nobel laureate economist Abhijit Banerjee has said the current situation in Bangladesh is unlikely to trigger a fresh round of exodus of minority Hindus into India. He believes that migration is primarily driven by social networks and economic opportunities rather than persecution. Banerjee, known for his work in poverty alleviation, further emphasized that India's overt preference for Hindu migrants from Bangladesh in the past has been a significant factor in their migration, rather than attacks on the community.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
Try these easy-to-make Indian recipes you can try at home.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
Prepare it fresh and serve it on the same day.
